Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)
نویسندگان
چکیده
منابع مشابه
Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain
The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
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ژورنال
عنوان ژورنال: Annals of Agricultural Sciences
سال: 2011
ISSN: 0570-1783
DOI: 10.1016/j.aoas.2011.07.001